I revised the S'more cupcake and boy did it turn out beautiful. I made a milk chocolate ganache and let it harden in the fridge. Then I scooped out teaspoon sized balls, put them on a baking sheet and stored them in the freezer to set. I made a graham cracker crust with butter and sugar and baked it for 8 minutes before I put in the remaining ingredients. Once the crusts were cooled, I put 1 ganache ball and piped the batter on top. When the cupcakes were cooled, I made the marshmallow meringue. Each one got a dollop and then under the broiler for some brownage. My recipe is complete. This is definitely my favorite cupcake!
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