This one needs some work. I made a peppermint nougat and put a small piece on the inside before I baked them. The nougat pieces were frozen so I was hoping that this would help keep them from melting too much. No such luck. They taste incredible. The frosting is a white chocolate cream cheese peppermint butter cream. It sounds like a lot but it's smooth and creamy and rich and delicious. I think I might try the new butter cream technique on this one as well. They really look beautiful.
1 comment:
You need to write down your original recipes, and when you have enough, put them into a cookbook. You could be the next Food Channel Cupcake Diva.
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